The Softest and Tastiest Steamed Puttu Recipe

Rice is the most widely consumed grain in India. While plain, steamed rice is delicious by itself, there are a wide variety of other ways in which it is prepared. One such dish is Puttu, the famous breakfast food of Kerala. Puttu is also popular in some parts of Tamil Nadu and Sri Lanka.

 Ingredients:

• 2 Cups of UdupiBrahmins Puttu Powder
• Enough freshly grated coconut
• 3/4 Cup of Water (as needed, Prefer warm water)
• Salt according to taste.
• Puttu kudam or puttu maker

How To Make Softest Puttu

1. Take two cups of UdupiBrahmins Puttu Powder in a large bowl.
2. Slightly boil the required amount of water with salt according to taste.
3. Slowly pour warm water into the bowl containing UdupiBrahmins Puttu Powder. Mix with a spoon as you pour to ensure that the rice absorbs all the water. (Mix well with a spoon first, then use your fingers. There should be no lumps)
4. Keep covered moistened UdupiBrahmins Puttu Powder for 10-15 minutes.
5. Moistered Puttu Powder and grated coconut fill in Puttu Maker.
6. Cook properly with Puttu maker
7. Serve hot and enjoy!

Chef Tip: For more softness, grind moistened UdupiBrahmins Puttu powder in mixy for 3 seconds

UdupiBrahmins Soft and Fluffy Steamed Rice Puttu Recipe | How to make Kerala Puttu Recipe Easily